Since I met my husband, my taste has changed with his taste.
I always wanted to do it, but I didn't do it. My friend gave me some carrots. So
Fish flavored shredded pork is a classic Sichuan dish. It seems simple and common. It really needs to be done. It's not easy to mix the ingredients properly. The quality of this dish is usually used by the diners to identify the level of the che... ...
When sesame paste meets sweet sauce, soya bean sauce, that kind of unspeakable strong soy sauce flavor, you can mix it with noodles, steamed bread, rice, that taste... Fragrant and fragrant
Fish flavored shredded meat has a fine selection. The dish is ruddy and rich in fish flavor. It tastes salty, sweet, sour and spicy. The texture of the shredded meat is soft and tender. The main ingredients are pork and Auricularia auricula. The... ...
1 - side dishes can be put according to the individual, winter bamboo shoots can be put, can not put, 2 - put winter bamboo shoots in the words of the first water blanching hot.
Good dry goods need to be delivered for several days, and the dishes that we have worked hard will be rewarded by the ingredients ~ ~ the sea cucumber cooked with scallion, which was studied by chef Tan Jiacai, has been delivered by the traditio... ...
Paella. Paella means pot in the local language, so in fact, it doesn't refer to seafood rice. It refers to rice cooked in iron pot. It's like pizza. Rice is the base material. You can add any ingredients in it. The full name of paella de marisco... ...
If you don't have a kitchen, maybe you don't have to get up early. If you don't have pots and pans, maybe you don't have to worry. If you don't have to go home for dinner, maybe you won't be in such a hurry. But without all of this, life would b... ...
When it comes to water bamboo, I remember when I first came to Beijing. I had been working in Beijing for a while before I came to Beijing. Then I came to Beijing from Tangshan because our two sticky cancer can't stand the separation. When I fir... ...
Fish flavored shredded pork is a common Sichuan dish. The dish is ruddy, tender, fresh and rich in fish flavor. This method originated from the unique method of cooking fish seasoning in Sichuan. Now it has been widely used in Sichuan cooked dis... ...
Salted fish and eggplant casserole belongs to Cantonese cuisine. It's the best dish for dinner in Guangzhou. Basic families can make it. So there are all kinds of ways. Add minced meat without minced meat, add mushrooms without mushrooms, add pe... ...
The spring in Guangzhou is either wet or rainy. People with heavy humidity have no appetite. Suddenly they want to eat sour and spicy Thai food. There is a lemon in the fridge at home, so they make Thai Style Lemon grilled fish. It's so satisfying. -
I've always liked Sichuan cuisine, especially fish flavored shredded pork and kung pao chicken. I tried many times and finally made this taste.
I remember when I was a kid, I could only buy squid with water hair. At that time, I couldn't buy fresh squid. They were all soaked in hair. The taste was greatly reduced. But even my dad bought watery squid and gave us a flower knife to cut the... ...